When you’re looking for a dish that’s both hearty and packed with flavor, Monterey Sausage Pie is the perfect choice. This savory pie combines the richness of pork sausage, the creamy texture of Monterey Jack cheese, and the satisfying crunch of a biscuit mix crust. It’s ideal for breakfast, brunch, or dinner, and it’s sure to become a family favorite.
One of the best things about Monterey Sausage Pie is its simplicity. With just a few key ingredients—sausage, onions, red peppers, mushrooms, and Monterey Jack cheese—you can create a dish that’s both comforting and satisfying. If you’re interested in exploring other savory pies, you might want to check out this Brisket Jalapeno and Cheese Pot Pie for another flavorful option.
The addition of a biscuit mix not only simplifies the preparation but also adds a delightful texture to the pie. To make your meal even more special, consider pairing it with a side dish like Southern Potato Salad, which complements the savory flavors of the pie perfectly.
Ingredients Breakdown
Primary Ingredients
- 1 pound bulk pork sausage: Adds savory flavor and richness to the pie.
- 1 cup chopped onion: Brings sweetness and depth.
- 1 cup chopped sweet red pepper: Adds a pop of color and mild sweetness.
- 1/2 cup chopped fresh mushrooms: Contributes an earthy, umami flavor.
- 3 teaspoons minced garlic: Enhances the overall taste with a subtle heat.
- 2-1/2 cups shredded Monterey Jack cheese: Provides a creamy, melty texture.
- 1-1/3 cups whole milk: Adds creaminess and helps bind the ingredients.
- 3 large eggs: Gives structure and helps the pie set.
- 3/4 cup biscuit/baking mix: Creates a light, fluffy crust.
- 3/4 teaspoon rubbed sage: Adds warmth and a hint of herbal flavor.
- 1/4 teaspoon pepper: Balances the flavors with a mild spice.
Optional Ingredients and Variations
- Substitute spicy sausage for extra heat or use turkey sausage for a lighter option.
- Incorporate spinach or kale for a boost of nutrition.
- Try different cheeses like cheddar or mozzarella for a new flavor profile.
Step-by-Step Cooking Instructions
Preparing the Filling
- In a large skillet, cook the sausage, onion, red pepper, and mushrooms over medium heat until the sausage is browned and the vegetables are tender.
- Add the minced garlic and cook for an additional minute to release its flavor.
- Drain the mixture well to remove excess grease, ensuring your pie doesn’t become soggy.
Assembling the Pie
- Preheat your oven to 400°F (200°C).
- Transfer the cooked sausage mixture into a greased 9-inch deep-dish pie plate.
- Stir in 2 cups of the shredded Monterey Jack cheese until evenly distributed.
- In a separate bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper. Pour this mixture over the sausage and cheese in the pie plate, making sure it covers the filling evenly.
Baking Instructions
- Bake the pie for 20-25 minutes, or until a knife inserted in the center comes out clean.
- Sprinkle the remaining 1/2 cup of Monterey Jack cheese on top and bake for an additional 1-2 minutes, just until the cheese is melted and bubbly.
- Let the pie stand for 10 minutes before slicing and serving.
Serving and Storing Monterey Sausage Pie
Serving Suggestions
- Serve your Monterey Sausage Pie with a fresh green salad or roasted vegetables for a well-rounded meal.
- This dish pairs well with a light, fruity wine or a cold, crisp beer, making it versatile for any mealtime.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place slices in the oven at 350°F for 10-15 minutes, or until warmed through.
- You can also freeze the unbaked pie by wrapping it tightly in plastic wrap and aluminum foil. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Variations and Customizations
Flavor Variations
- Add thyme, rosemary, or paprika to the sausage mixture for additional flavor.
- Experiment with different cheeses such as cheddar, mozzarella, or pepper jack for a unique twist.
- Include diced tomatoes or jalapeños for a southwestern flair.
Dietary Modifications
- For a gluten-free version, use a gluten-free baking mix.
- Choose low-fat cheese and turkey sausage to reduce the calorie and fat content without sacrificing flavor.
FAQs (Frequently Asked Questions)
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking step and refrigerate it for up to 24 hours. When ready to bake, follow the normal baking instructions.
What sides go well with Monterey Sausage Pie?
Pair the pie with simple sides like a mixed green salad, roasted asparagus, or steamed broccoli to complement its rich flavors.
How can I make a vegetarian version of this pie?
Substitute the sausage with a plant-based alternative and add more vegetables like spinach, zucchini, or bell peppers for added texture and flavor.
Monterey Sausage Pie is a versatile and flavorful dish that’s perfect for any occasion. Whether you stick to the classic recipe or experiment with variations, this pie is sure to be a hit with family and friends. If you’re interested in trying other savory pies, you might enjoy this Brisket Jalapeno and Cheese Pot Pie. And for a delicious side, consider making Southern Potato Salad to complete your meal.