If you’re a seafood lover, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a must-try dish that combines the rich flavors of lump crab meat and cheddar cheese with the refreshing zest of lemon butter. These biscuits are not only delicious but also easy to prepare, making them a perfect addition to any meal.
This recipe starts with a basic Cheddar Bay biscuit mix and transforms it into something extraordinary by adding a savory crab filling. The mixture of spices, mayonnaise, and parmesan cheese in the filling creates a delightful balance of flavors. For those who are looking to elevate their biscuit game, you might also be interested in exploring the Butter Swim Biscuits for another twist on classic comfort food.
One of the key ingredients is the lump crab meat, which is best when fresh, though frozen crab can also be used if properly thawed and drained. If you’re interested in more seafood delights, the Creamy Crab Shrimp Seafood Bisque is another recipe that pairs well with these biscuits and offers a luxurious dining experience.
Ingredients Overview
Cheddar Bay Biscuit Mix Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Crab Filling Ingredients
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
Lemon Butter Ingredients
- 2 tbsp melted butter
- 1 tsp lemon juice
Step-by-Step Preparation Guide
Preparing the Biscuit Dough
- Prepare the Cheddar Bay biscuit mix according to the package instructions.
- Ensure the dough is soft and slightly sticky to help it mold around the crab filling easily.
Making the Crab Filling
- In a mixing bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, and crushed Ritz crackers.
- Mix until all ingredients are evenly incorporated. The mixture should hold together but not be too wet.
Forming and Stuffing the Biscuits
- Take a small portion of the biscuit dough and flatten it into a disc in your hand.
- Place a spoonful of the crab filling in the center and carefully wrap the dough around it, forming a ball.
- Place each stuffed biscuit into a muffin tin for even baking.
Baking Instructions
- Preheat your oven to 375°F (190°C).
- Bake the biscuits for 12-15 minutes or until they turn golden brown on the outside.
Preparing and Applying Lemon Butter
- While the biscuits are baking, melt the butter and mix in the lemon juice to create the lemon butter.
- Once the biscuits are out of the oven, brush them generously with the lemon butter for an added burst of flavor.
Serving Suggestions
These Crab Stuffed Cheddar Bay Biscuits are incredibly versatile:
- Appetizers: Serve with a light salad or dipping sauce.
- Side Dish: Pair with grilled seafood or a hearty soup.
- Main Course: Enjoy on their own with steamed vegetables for a lighter meal.
For an extra touch, garnish with fresh parsley or an additional sprinkle of parmesan cheese.
Nutritional Information
Each biscuit contains approximately:
- 98 calories
- 7g total fat
- 6g protein
- 2g carbohydrates
These biscuits are a relatively low-calorie option, making them a perfect indulgence without the guilt.
Storage and Reheating Tips
Refrigeration and Freezing
- Store in an airtight container or ziplock bag in the refrigerator for up to 2 days.
- If freezing, place them in a freezer-safe bag for up to 2 months.
Reheating
- Reheat in a 350°F oven for 5-7 minutes to restore their crispiness.
- Avoid using the microwave as it can make the biscuits soggy.
Variations and Customizations
Alternative Ingredients
- Substitute the crab with shrimp or lobster for a different seafood flavor.
- Experiment with different cheeses like gouda or gruyere to change up the flavor profile.
Dietary Modifications
- To make this recipe gluten-free, use a gluten-free biscuit mix and replace the Ritz crackers with a gluten-free alternative.
- For a low-carb version, consider using almond flour-based biscuits.
FAQs (Frequently Asked Questions)
Can I use frozen crab meat?
Yes, frozen crab meat works well in this recipe. Just be sure to thaw and drain it completely before use to prevent excess moisture from making the filling too wet.
How do I make the biscuits from scratch instead of using a mix?
If you prefer homemade biscuits, you can create a simple dough using flour, baking powder, salt, cold butter, shredded cheddar, and buttermilk. Follow the same stuffing and baking instructions for a homemade touch.
What is the best way to store these biscuits?
Store them in an airtight container in the refrigerator for up to 2 days, or freeze them for longer storage. Reheat in the oven to maintain their texture and flavor.
How can I make the biscuits spicier?
For a spicier kick, mix finely chopped jalapeños or a pinch of cayenne pepper into the crab filling or the biscuit dough.
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are the perfect blend of savory and tangy, making them a crowd-pleaser for any occasion. Whether you’re serving them as an appetizer, a side dish, or a main course, these biscuits are sure to be a hit. For a perfect seafood feast, you might also enjoy Seafood Mac and Cheese or dive into a luxurious Creamy Crab Shrimp Seafood Bisque.
Enjoy baking and indulging in these delicious biscuits!