Classic Bread and Butter Pudding: A Timeless Dessert
Bread and Butter Pudding is a classic dessert that has been enjoyed for generations. With its rich, creamy custard and soft, buttery bread, this comforting dish is perfect for family gatherings or a cozy night in. Simple to make and incredibly satisfying, it’s a wonderful way to use up leftover bread and turn it into something special.
Ingredients for Bread and Butter Pudding
- 8 slices of bread
- ⅓ cup raisins
- 2 tsp cinnamon
- 1 ½ cups milk
- ¼ cup heavy whipping cream
- 2 large eggs
- ¼ cup granulated sugar (plus extra for topping)
- 2 tbsp butter, softened
Step-by-Step Instructions
Step 1: Prepare the Bread
Start by cutting the crusts off the slices of bread. Then, butter one side of each slice generously. Cut each slice in half diagonally to form triangles, which will help them fit nicely in the baking dish.
Step 2: Layer the Bread
Grease a 9×9-inch baking dish well to prevent sticking. Place a layer of the buttered bread slices, buttered side up, in the dish. Sprinkle half of the raisins and a teaspoon of cinnamon evenly over the bread. This will create a delicious, spiced base for your pudding.
Step 3: Add the Second Layer
Add another layer of buttered bread slices on top of the first, then sprinkle the remaining raisins and cinnamon over this layer. Make sure the bread is arranged evenly so that every bite will be full of flavor.
Step 4: Make the Custard
In a saucepan, gently warm the milk and heavy whipping cream over medium heat. Be careful not to let the mixture boil, as this can cause the custard to curdle.
Meanwhile, in a separate bowl, whisk together the eggs and sugar until well combined. Slowly pour a little of the warmed milk mixture into the egg mixture, whisking continuously to temper the eggs. This process prevents the eggs from scrambling.
Once the eggs are tempered, gradually whisk the egg mixture back into the saucepan with the remaining milk mixture, ensuring it is smooth and well combined.
Step 5: Assemble the Pudding
Pour the custard mixture evenly over the layered bread in the baking dish. Press down gently on the bread with a spatula to help it soak up the custard. Let the pudding sit for about 30 minutes, allowing the bread to absorb the custard fully.
Step 6: Bake the Pudding
Preheat your oven to 350°F (175°C). After the pudding has rested, place it in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the custard is set. The pudding should be slightly firm to the touch but still soft and creamy inside.
Serving Suggestions
Bread and Butter Pudding is best enjoyed warm, straight from the oven. You can serve it on its own or with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of custard for an extra indulgent treat.
Conclusion
This traditional Bread and Butter Pudding recipe is a simple yet decadent dessert that is sure to please. With its soft layers of buttery bread, juicy raisins, and creamy custard, it’s a comforting dish that brings warmth and sweetness to any meal. Whether you’re making it for a special occasion or just because, this pudding is bound to become a family favorite. Enjoy!