Introduction: A Quick and Easy Dessert
When you’re short on time but still want a delicious dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect solution. Not only is it incredibly simple to make, but it also delivers a delightful combination of flavors that everyone will love.
Ingredients You Will Need
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Step 1: Preheat and Prepare Your Dish
First, preheat your oven to 350º F. During this time, lightly grease a square baking dish with butter or non-stick spray. This step is essential to prevent the cake from sticking to the dish.
Step 2: Layer the Lemon Pie Filling
Next, pour the lemon pie filling into the bottom of your prepared baking dish. Make sure to spread it evenly, so every bite of the cake has that bright, tangy lemon flavor.
Step 3: Add the Cake Mix and Cream Cheese
Now, sprinkle half of the yellow cake mix over the lemon pie filling. Then, evenly place the cubed cream cheese on top of the cake mix layer. After that, sprinkle the remaining cake mix over the cream cheese. This layering creates a creamy, sweet, and tangy filling that’s hard to resist.
Step 4: Top with Butter
After layering the cake mix and cream cheese, place the thinly sliced butter on top in a single layer. Make sure to cover as much of the surface as possible. As the butter melts, it will create a golden, crispy topping that adds texture and flavor.
Step 5: Bake and Cool
Finally, place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean. After baking, remove the dish from the oven and let it cool for 15-20 minutes. This cooling time allows the flavors to meld together, making the cake easier to slice and serve.
Conclusion: Enjoy Your Delicious Dump Cake
This 4-Ingredient Lemon Cream Cheese Dump Cake is not only quick and easy to make, but it also tastes absolutely amazing. The combination of tangy lemon, creamy cheese, and buttery cake mix is a crowd-pleaser. Whether you serve it warm or at room temperature, this dessert is sure to become a favorite. So, give it a try and enjoy the sweet rewards!