Indulge in the delightful flavors of this Triple Crust Peach Cobbler, a dessert that’s bursting with sweet, juicy peaches and warm spices, all nestled between layers of flaky, golden crust. This recipe is a dream come true for cobbler lovers, offering triple the crust and double the peachy goodness. Whether you’re serving it at a family gathering or enjoying it as a comforting treat, this cobbler is sure to impress.
Why You’ll Love This Recipe
- Triple the crust: More crust means more buttery, flaky goodness in every bite.
- Juicy peach filling: The combination of peaches, sugar, and spices creates a perfectly sweet and flavorful filling.
- Easy to make: With pre-made pie crust mix, this recipe comes together quickly and easily.
- Perfect for any occasion: Whether it’s a summer picnic or a holiday dessert, this cobbler is a crowd-pleaser.
Key Ingredients
- Pie Crust Mix: Provides the flaky, buttery layers that make this cobbler irresistible.
- Peaches in Syrup: The star of the filling, offering sweet, juicy flavor.
- Sugar: Sweetens the filling and balances the spices.
- Butter or Ghee: Adds richness to the filling and helps create a golden crust.
- Ground Nutmeg and Cinnamon: Warm spices that complement the peaches perfectly.
- Vanilla and Lemon Extract: Enhance the flavor with a touch of brightness and depth.
How to Make Triple Crust Peach Cobbler
- Prepare the first crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine one package of pie crust mix with 1/3 cup of cold water, stirring until a dough forms. Roll the dough into a rectangle, approximately 11×8 inches. Cut the rectangle into 4 strips, each 11×2 inches. Place the strips on an ungreased baking sheet and bake for 17 minutes, or until golden. Set aside.
- Prepare the second crust: In a separate bowl, mix another package of pie crust mix with 1/3 cup of cold water, forming a dough. Roll the dough to fit the bottom and sides of an ungreased 13x9x2-inch baking dish. Press the dough into the dish and set it aside.
- Make the peach filling: In a large bowl, combine the sugar, melted butter, nutmeg, cinnamon, vanilla extract, lemon extract, and peaches (with syrup). Pour half of this peach mixture into the prepared baking dish.
- Add the first layer of crust: Arrange the pre-baked pastry strips over the peach mixture in the baking dish. Pour the remaining peach mixture over the strips.
- Prepare the top crust: Mix the third package of pie crust mix with 1/3 cup of cold water to form a dough. Roll the dough to fit over the top of the cobbler, cutting several slits to allow steam to escape. Place this crust over the peach mixture, sealing the edges.
- Bake: Bake the cobbler in the preheated oven for 1 hour, or until the top crust is golden brown and the filling is bubbly. Allow it to cool slightly before serving. Store leftovers covered in the refrigerator.
Pro Tips for Best Results
- Use high-quality peaches: For the best flavor, use canned peaches in syrup or fresh peaches if in season.
- Don’t skip the slits: Cutting slits in the top crust allows steam to escape, preventing a soggy crust.
- Serve with ice cream: Pair this warm cobbler with a scoop of vanilla ice cream for an extra indulgent treat.
Variations and Substitutions
- Fresh peaches: Use fresh, peeled peaches instead of canned for a more natural flavor.
- Spice it up: Add a pinch of ginger or allspice to the filling for an extra layer of flavor.
- Gluten-free option: Substitute with a gluten-free pie crust mix to make this dessert gluten-free.
Conclusion
This Triple Crust Peach Cobbler is a dessert that combines the best of both worlds—flaky crust and juicy, spiced peaches. It’s an easy-to-make, crowd-pleasing recipe that’s perfect for any occasion. Whether you’re enjoying it warm out of the oven or chilled from the fridge, this cobbler is sure to become a favorite in your home. Serve it with a scoop of vanilla ice cream, and enjoy the comforting flavors of this classic treat!
Why are there no measurements for ingredients?