Discover the ultimate comfort food with these Hamburger Steaks with Onion Gravy. This classic dish combines juicy, flavorful hamburger patties with a rich, savory onion gravy that’s perfect for a cozy family dinner. Simple to prepare yet full of flavor, this recipe is a must-try for anyone who loves hearty, homemade meals.
Why You’ll Love This Recipe
- Flavorful and comforting: The combination of seasoned beef and savory onion gravy makes this dish incredibly satisfying.
- Easy to make: With simple ingredients and straightforward steps, you can have a delicious meal on the table in no time.
- Versatile: Serve with mashed potatoes, rice, or your favorite vegetables for a complete meal.
- Classic comfort food: Perfect for any night when you’re craving something warm and hearty.
Key Ingredients
- Ground beef: The star of the dish, providing a rich and meaty flavor.
- Onion: Sliced thinly, it adds sweetness and depth to the gravy.
- Bread crumbs: Helps bind the hamburger patties and adds a nice texture.
- Egg: Acts as a binder to hold the patties together.
- Garlic and Onion Powder: Enhance the flavor of the beef.
- Worcestershire Sauce: Adds a tangy, umami richness.
- Beef Broth: The base of the gravy, providing a deep, savory flavor.
- All-purpose flour: Thickens the gravy to the perfect consistency.
How to Make Hamburger Steaks with Onion Gravy
- Prepare the patties: In a large mixing bowl, combine the ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well and shape into thick patties.
- Cook the patties and onions: Heat oil in a large skillet over medium heat. Add the hamburger patties and sliced onions to the skillet. Cook until the patties are browned on both sides. Remove the patties from the skillet and keep warm.
- Make the gravy: Sprinkle flour over the cooked onions and drippings in the skillet. Stir continuously, scraping up the browned bits from the bottom of the pan. Gradually whisk in the beef broth, and season with additional salt if needed. Cook over medium-low heat until the gravy thickens.
- Simmer the patties in the gravy: Reduce the heat to low, return the hamburger patties to the skillet, and spoon the gravy over them. Cover the skillet and let the patties simmer in the gravy for about 15 minutes, allowing the flavors to meld together.
Pro Tips for Best Results
- Don’t overwork the meat: Mix the ingredients just until combined to keep the patties tender.
- Caramelize the onions: For extra depth of flavor, cook the onions slowly until they’re golden and sweet before adding the flour.
- Adjust the thickness of the gravy: If you prefer a thicker gravy, let it simmer a bit longer before adding the patties back in.
Variations and Substitutions
- Use ground turkey: For a lighter option, substitute ground beef with ground turkey.
- Add mushrooms: For an extra layer of flavor, add sliced mushrooms to the onions while they cook.
- Gluten-free option: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.
Conclusion
These Hamburger Steaks with Onion Gravy are the perfect way to enjoy a classic, comforting meal with minimal effort. The rich, savory flavors of the beef and onion gravy come together in a dish that’s sure to please the whole family. Whether you serve it with mashed potatoes, rice, or your favorite side, this recipe is bound to become a regular on your dinner table. Try it tonight, and savor the deliciousness of homemade comfort food at its best!