Indulge in the comforting warmth of this Creamy Cabbage Soup, a dish that’s not only easy to prepare but also bursting with flavor and nutrition. Packed with tender cabbage, hearty potatoes, vibrant carrots, and savory ham, all swimming in a rich and creamy broth, this soup is a perfect meal for any time of the year. Whether you’re looking for a quick weeknight dinner or a nourishing lunch, this recipe will satisfy your cravings and leave you feeling cozy and full.
Why You’ll Love This Recipe
- Rich in flavor: The combination of fresh vegetables and creamy broth makes every spoonful irresistible.
- Nutrient-packed: Full of vitamins and minerals, this soup is both healthy and delicious.
- Quick and easy: Simple ingredients and straightforward steps make this a go-to recipe for busy days.
- Hearty and filling: This soup is a complete meal on its own, perfect for satisfying hunger.
Key Ingredients
- Cabbage: A nutrient-rich vegetable that adds texture and flavor.
- Ham: Provides a smoky, savory element that complements the vegetables.
- Potatoes: Adds heartiness and makes the soup more filling.
- Carrots and Celery: Bring sweetness and depth to the broth.
- Onion and Garlic: Essential for building a flavorful base.
- Chicken Broth: Forms the base of the soup, enriched with a homemade roux.
- Butter, Flour, Milk, and Heavy Cream: These create the creamy texture that makes this soup so comforting.
- Fresh Parsley: A bright, fresh garnish that adds a pop of color and flavor.
How to Make Creamy Cabbage Soup
- Prepare the ingredients: In a large, heavy pot, combine chopped cabbage, cubed ham, diced potatoes, sliced carrots, celery, and minced garlic. Season with salt and pepper to taste.
- Cook the vegetables: Add chicken broth to the pot and bring it to a boil over medium heat. Reduce the heat, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Make the roux: In a separate small pan, melt butter over low heat. Stir in flour to form a paste and cook for 2-3 minutes. Gradually whisk in milk and heavy cream until the mixture is smooth and thickened.
- Combine and simmer: Add the roux to the soup, stirring until fully incorporated. Allow the soup to simmer for another 15 minutes to meld the flavors.
- Garnish and serve: Top with freshly chopped parsley and serve hot with crusty bread or your favorite side.
Pro Tips for Best Results
- Fresh ingredients: Use fresh, high-quality vegetables for the best flavor and texture.
- Adjust consistency: If you prefer a thicker soup, let it simmer longer after adding the roux.
- Customize the flavors: Feel free to add your favorite herbs or spices to make the soup your own.
Variations and Substitutions
- Vegetarian option: Skip the ham and use vegetable broth instead of chicken broth for a vegetarian version.
- Add more veggies: Incorporate additional vegetables like leeks, spinach, or zucchini for extra nutrition.
- Lighter version: Use low-fat milk and reduce the amount of butter for a lighter soup.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Conclusion
This Creamy Cabbage Soup is a delightful blend of flavors and textures, perfect for any occasion. With its hearty ingredients and rich broth, it’s sure to become a favorite in your household. Whether served as a standalone meal or with a side of crusty bread, this soup is comfort food at its best. Give it a try, and enjoy the satisfying taste of homemade goodness!