Cheesy Chicken Fritters: A Savory Delight for Any Meal

Introduction

If you’re in search of a delicious and easy-to-make dish that blends tender chicken with gooey cheese, look no further. These cheesy chicken fritters are perfect for any meal, from appetizers to main courses. With a crispy exterior and juicy interior, they’re sure to become a family favorite. And don’t forget the optional garlic aioli dip for an extra burst of flavor!

Ingredients for Chicken Fritters

• 1 1/2 lbs chicken breasts (3 large)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
• 4 oz mozzarella cheese (1 1/3 cups shredded)
• 1 1/2 Tbsp chopped fresh dill
• 1/2 tsp salt (or to taste)
• 1/8 tsp black pepper
• 2 Tbsp extra light olive oil (or any high-heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

• 1/3 cup mayonnaise
• 1 garlic clove, pressed
• 1/2 Tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

How to Make Cheesy Chicken Fritters

1. Dice the Chicken

Using a sharp knife, dice the chicken breasts into 1/3″ thick pieces and place them in a large mixing bowl. If the chicken breasts are partially frozen, they’ll be easier to slice.

2. Prepare the Batter

Add the remaining batter ingredients to the mixing bowl: eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and black pepper. Stir the mixture until well combined. Cover the bowl with plastic wrap and refrigerate for 2 hours or overnight.

3. Cook the Fritters

Heat a large non-stick pan over medium heat and add 2 Tbsp of oil. Once the oil is hot, add the chicken mixture a heaping tablespoon at a time. Slightly flatten the tops with the back of your spoon. Sauté uncovered for 3-4 minutes on the first side, then flip and sauté for another 3 minutes on the second side, or until the outsides are golden brown and the chicken is fully cooked through. Repeat with the remaining fritters, adding more oil as needed.

4. Make the Garlic Aioli (Optional)

To prepare the aioli, combine all the ingredients in a small bowl or measuring cup and stir until smooth.

5. Check for Doneness

To ensure the fritters are cooked through, cut one in half; the chicken should be completely white inside. If the fritters are browning too quickly, reduce the heat.

Serving Suggestions

Serve these cheesy chicken fritters hot, accompanied by the optional garlic aioli dip. They pair well with a side salad, steamed vegetables, or even as part of a sandwich. Perfect for any occasion, these fritters are sure to impress your family and friends.

Tips for Perfect Fritters

• Partially freeze the chicken breasts for easier slicing.
• Refrigerate the batter to help the flavors meld together.
• Adjust the heat as needed to ensure the fritters cook through without burning.

Conclusion

Cheesy chicken fritters are a delightful and versatile dish that brings together the best of cheesy goodness and tender chicken. Easy to prepare and packed with flavor, they are perfect for any meal. Give this recipe a try and enjoy a new favorite in your culinary repertoire!