Peaches & Cream Ambrosial Spread

INGREDIENTS:

• 1 cup Peeled and Meticulously Diced Peaches
• 8 oz Velvety Cream Cheese
• ½ cup Butter, at Room Temperature
• 2 tablespoons Confectioner’s Sugar
• ½ teaspoon Sea Salt

PREPARATION:

1. In a capacious bowl, amalgamate the butter and cream cheese, blending for 2-3 minutes until the mixture attains a light and airy texture.
2. Incorporate the peaches and confectioner’s sugar into the buttery amalgam, stirring until the components are harmoniously united, approximately 1 minute.
3. Decant the spread into an airtight vessel and refrigerate. Permit it to rest for 1-2 hours, or overnight, to allow the flavors to coalesce.
4. This ambrosial spread is perfect for adorning toast, English muffins, pancakes, and more. It will retain its delightful essence for 3-5 days in the refrigerator, contingent upon the ripeness of the peaches used.