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No-Bake Peanut Butter Haystacks are an easy treat that I serve every holiday season. Made with only four ingredients, you’ll love this sweet and crunchy dessert. I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. It was the first holiday treat I made when I started my family, and I’ve been making them year after year without fail.
![](https://kynall.com/wp-content/uploads/2024/07/451324251_891519103015397_3463156902236001321_n.jpg)
Ingredients (servings 8 – 10):
- 11 oz. butterscotch chips
- 5 oz. can of crispy chow mein noodles
- 1 cup creamy peanut butter
- ½ cup salted peanuts
How to Make No-Bake Peanut Butter Haystacks:
- Place the peanut butter and butterscotch chips into a saucepan over medium-low heat. Stir until completely melted.
- Place the chow mein noodles and peanuts in a large mixing bowl, and pour the melted mixture over them.
- Stir to combine.
- Quickly drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Allow the haystacks to cool and harden before serving.
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