Description
Indulge in the deliciousness of a super moist Cinnamon Apple Cake, featuring a sweet and buttery cinnamon swirl and juicy apple chunks throughout. This cake is topped with a luscious glaze that seeps into the cake, enhancing its flavor and making it irresistibly moist. Perfect for any occasion, this cake will quickly become one of your all-time favorites!
Who is this Recipe For?
This recipe is perfect for anyone who loves the comforting flavors of cinnamon and apple combined in a moist and tender cake. It’s ideal for home bakers looking to impress their family and friends, as well as those who enjoy baking with seasonal fruits. Whether you’re a novice or an experienced baker, this recipe is straightforward and rewarding.
Why It’s Great
- Moist and Tender: The vegetable oil and apples keep this cake incredibly moist and tender.
- Rich Flavor: The combination of cinnamon, brown sugar, and vanilla extract provides a warm and rich flavor.
- Versatile: Perfect for breakfast, dessert, or a snack, and great for any gathering or celebration.
- Easy to Make: With simple ingredients and easy-to-follow steps, this cake is accessible for bakers of all levels.
Kitchen Equipment Needed
- Medium mixing bowl
- Large mixing bowl
- Whisk
- Spatula
- 9-inch round cake pan
- Toothpick (for testing doneness)
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts, chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
2. Mix Wet Ingredients:
In a medium bowl, whisk together the eggs and vegetable oil until well combined. Add the ground cinnamon, dark brown sugar, granulated white sugar, and vanilla extract. Mix until thoroughly incorporated.
3. Combine Dry Ingredients:
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
4. Fold in Apples and Walnuts:
Gently fold in the chopped apple and walnuts until evenly distributed throughout the batter.
5. Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool and Glaze:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can add a simple glaze if desired. To make a basic glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth, then drizzle over the cake.
7. Serve and Enjoy:
Slice and serve your delicious Cinnamon Apple Cake. Enjoy it as a delightful treat any time of day!
Storage
Store the Cinnamon Apple Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to 1 week or freeze it for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
FAQ
Q: Can I use a different type of nut? A: Yes, you can substitute walnuts with pecans, almonds, or even omit them if you prefer.
Q: Can I use a different type of apple? A: Absolutely! Use your favorite apple variety or whatever you have on hand. Granny Smith, Honeycrisp, or Fuji apples work well.
Q: How do I make the cake gluten-free? A: Substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients used are gluten-free.
Q: Can I add other spices? A: Yes, feel free to add a pinch of nutmeg or allspice to enhance the flavor profile.
Conclusion
This Cinnamon Apple Cake is a delightful fusion of sweet and spicy flavors with a moist, tender crumb. It’s perfect for any occasion and sure to become a favorite in your recipe collection. Enjoy the warm, comforting taste of cinnamon and apples in every bite, and share this delicious treat with your loved ones. Happy baking