Indulge in the ultimate chocolate chip cookie experience with our Best Chocolate Chip Cookies Ever recipe. These cookies are crispy on the edges, chewy in the middle, and packed with gooey semisweet chocolate chips and crunchy walnuts. Perfect for any occasion, this classic treat will delight both kids and adults alike.
Who is this Recipe For?
This recipe is for anyone who loves homemade cookies, from baking novices to seasoned pros. If you appreciate the perfect balance of crispy and chewy textures in a cookie, or if you’re looking to satisfy your sweet tooth with a timeless favorite, this recipe is for you. Ideal for family gatherings, bake sales, or just a cozy afternoon treat.
Why It’s Great
- Timeless Classic: Chocolate chip cookies are a beloved favorite worldwide.
- Perfect Texture: Crispy edges with a chewy center.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Add your favorite nuts or use different types of chocolate chips.
- Crowd-Pleaser: Sure to be a hit with both kids and adults.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Spatula
- Cooling rack
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Dough:
In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
3. Dissolve Baking Soda:
Dissolve the baking soda in 2 teaspoons of hot water. Add this mixture to the batter along with the salt.
4. Combine Ingredients:
Gradually stir in the all-purpose flour until the dough is well combined. Fold in the semisweet chocolate chips and chopped walnuts.
5. Shape the Cookies:
Drop large spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Bake:
Bake in the preheated oven for about 10 minutes, or until the edges are nicely browned but the centers are still soft.
7. Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
FAQ
Q: Can I use a different type of chocolate? A: Yes, you can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or white chocolate chips.
Q: How can I make my cookies chewier? A: For chewier cookies, slightly underbake them and let them finish setting on the baking sheet after removing them from the oven.
Q: Can I omit the nuts? A: Yes, if you prefer nut-free cookies, simply leave out the walnuts or replace them with an additional cup of chocolate chips.
Q: How do I keep my cookies from spreading too much? A: Ensure your butter is softened but not melted, and chill the dough for about 30 minutes before baking.
Conclusion
These Best Chocolate Chip Cookies Ever are a timeless treat that brings joy to every bite. With their perfect balance of crispy edges and chewy centers, they are sure to become a staple in your baking repertoire. Follow our easy recipe and enjoy the delicious results that will impress family and friends alike. Happy baking!