Indulge in the delightful combination of creamy banana pudding, sweet strawberries, and buttery shortcake with these Strawberry Banana Pudding Shortcake Jars. Perfect for any occasion, these jars are a layered dessert masterpiece that will impress your guests and satisfy your sweet tooth.
Who is this Recipe For?
This recipe is perfect for anyone who loves the classic flavors of strawberries and bananas. It’s ideal for dessert lovers looking for a make-ahead treat that’s both visually appealing and delicious. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, these dessert jars are sure to be a hit.
Why It’s Great
- Layered Delight: Each jar features layers of rich banana pudding, fresh strawberries, and tender shortcake for a harmonious blend of flavors and textures.
- Make-Ahead Friendly: Prepare these jars in advance and refrigerate them until you’re ready to serve, making them perfect for entertaining.
- Portion Control: Individual jars provide perfect portions, making it easy to serve and enjoy without any mess.
Kitchen Equipment Needed
- Large mixing bowls
- Medium mixing bowls
- Whisk
- Hand mixer or stand mixer
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Small mason jars or dessert cups
Ingredients
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Banana Pudding:
- 1 (5-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3-4 ripe bananas, sliced
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For Assembly:
- Whipped cream, for topping (optional)
- Extra strawberries and banana slices for garnish (optional)
- 8-10 small mason jars or dessert cups
Directions
1. Prepare the Shortcake:
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Wet Ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.
Shape and Bake: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a rectangle about 1/2 inch thick. Cut into small rounds or squares and place on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown. Let cool completely.
2. Prepare the Banana Pudding:
Make Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk until smooth. Let sit for 5 minutes to thicken.
Make Whipped Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Combine: Fold the whipped cream into the pudding mixture until well combined. Gently fold in the sliced bananas. Refrigerate until ready to use.
3. Prepare the Strawberry Layer:
Mix Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to combine and let sit for 10-15 minutes until the strawberries release their juices.
4. Assemble the Jars:
Layer Ingredients: In each mason jar or dessert cup, layer as follows:
- Shortcake: Crumble a piece of shortcake into the bottom.
- Banana Pudding: Spoon a layer of banana pudding over the shortcake.
- Strawberries: Add a layer of macerated strawberries.
- Repeat: Repeat the layers until the jars are full, finishing with a layer of strawberries on top.
Garnish: Top with whipped cream and garnish with extra strawberries and banana slices if desired.
Chill: Refrigerate the jars for at least 1 hour to allow the flavors to meld.
5. Serve:
Enjoy: Serve chilled and enjoy your Strawberry Banana Pudding Shortcake Jars!
Storage
Store the assembled jars in the refrigerator for up to 2 days. Add the whipped cream and garnishes just before serving to keep them fresh and vibrant for best results.
FAQ
Q: Can I use frozen strawberries? A: Fresh strawberries are recommended for the best flavor and texture, but you can use frozen strawberries if fresh ones are not available. Thaw and drain them before using.
Q: Can I make the shortcake in advance? A: Yes, you can bake the shortcake up to a day in advance. Store it in an airtight container at room temperature.
Q: Can I substitute the instant pudding mix? A: You can use homemade vanilla pudding instead of instant pudding mix if you prefer.
Conclusion
These Strawberry Banana Pudding Shortcake Jars are a delightful treat that combines the best of creamy, fruity, and cakey goodness. Easy to make and perfect for any gathering, they are sure to become a favorite dessert. Enjoy the delicious layers and impress your guests with this stunning and scrumptious dessert!