Indulge in the delectable combination of red velvet and honeybun flavors with this Red Velvet Honeybun Cake topped with luscious cinnamon cream cheese icing. Perfect for any celebration or just a delightful treat, this cake offers a unique twist on classic favorites, creating a moist, flavorful dessert that will impress everyone.
Who is this Recipe For?
This recipe is ideal for anyone who loves the rich, velvety taste of red velvet cake combined with the sweet and spicy notes of a honeybun. Itβs perfect for home bakers looking for a show-stopping dessert, special occasions, or anyone who simply wants to indulge in a decadent cake.
Why Itβs Great
- Unique Flavor Combination: Combines the beloved flavors of red velvet and honeybun with a cinnamon-infused cream cheese icing for a truly unique taste.
- Moist and Tender: The addition of honey and buttermilk ensures the cake is incredibly moist and tender.
- Beautiful Presentation: The vibrant red color and creamy icing make this cake visually appealing and perfect for celebrations.
Kitchen Equipment Needed
- Large mixing bowls
- Medium mixing bowls
- Hand mixer or stand mixer
- Whisk
- 9Γ13 inch baking pan
- Spatula
- Wire rack
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup honey
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cinnamon Cream Cheese Icing:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Directions
1. Prepare the Cake:
Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9Γ13 inch baking pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cocoa powder, and cinnamon.
Cream Butter and Honey: In a large bowl, beat the butter and honey together until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Add Wet Ingredients: Mix in the buttermilk, red food coloring, vanilla extract, and white vinegar until well combined.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake Cake: Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
2. Prepare the Cinnamon Cream Cheese Icing:
Beat Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
Add Powdered Sugar: Gradually add the powdered sugar, mixing until well combined and fluffy.
Add Vanilla and Cinnamon: Stir in the vanilla extract and ground cinnamon until evenly distributed.
Frost Cake: Once the cake has cooled completely, spread the cinnamon cream cheese icing evenly over the top of the cake.
3. Serve and Enjoy:
Decorate (Optional): You can garnish the cake with additional cinnamon or a sprinkle of red velvet cake crumbs if desired.
Serve: Slice and enjoy your Red Velvet Honeybun Cake with Cinnamon Cream Cheese Icing!
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. For best flavor and texture, allow the cake to come to room temperature before serving.
FAQ
Q: Can I use a different type of food coloring? A: Yes, you can use gel food coloring instead of liquid, but adjust the quantity as needed for the desired color.
Q: Can I make the cake in advance? A: Absolutely! You can bake the cake a day ahead and frost it on the day you plan to serve it.
Q: What can I use instead of buttermilk? A: You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
Conclusion
This Red Velvet Honeybun Cake with Cinnamon Cream Cheese Icing is a delightful fusion of classic flavors and unique twists, perfect for any occasion. Its moist texture, rich flavor, and beautiful presentation make it a standout dessert. Enjoy the process of baking and the pleasure of sharing this delicious treat with family and friends!