Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Topping:
- 1/2 cup walnut halves
- 1/4 cup honey (for glazing)
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Prepare the Batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Top with Walnuts: Arrange the walnut halves on top of the batter, pressing them in slightly.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Glaze: While the cake is still warm, brush the top with honey for a shiny glaze.
10. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Enjoy Your Walnut-Topped Butter Cake!
This delightful cake is perfect for any occasion, offering a rich buttery flavor complemented by the crunch of walnuts and a sweet honey glaze.
