Simple and Delicious Orange Milk Flan Recipe

Ingredients:

• 1 large orange
• 2 cups milk (dairy or plant-based)
• 3 large eggs
• 1 tablespoon honey or maple syrup (optional, for natural sweetness)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Orange:

• Zest the Orange: Start by zesting the orange and set the zest aside.
• Juice the Orange: Cut the orange in half and squeeze out the juice, aiming for about 1/2 cup of fresh orange juice.

2. Prepare the Flan Mixture:

• Heat the Milk: In a small saucepan, warm the milk over medium heat until it’s warm but not boiling. Remove from heat.
• Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.

3. Mix and Strain:

• Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
• Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.

4. Prepare the Baking Dish:

• Preheat Oven: Preheat your oven to 325°F (160°C).
• Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.

5. Bake the Flan:

• Water Bath: Place the ramekins or flan dish in a larger baking pan. Fill the baking pan with hot water until it reaches halfway up the sides of the ramekins.
• Bake: Bake in the preheated oven for about 45-50 minutes, or until the flan is set and a knife inserted in the center comes out clean.

6. Cool and Serve:

• Cool: Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or until chilled.
• Serve: To serve, run a knife around the edges of the flan and invert it onto a plate. Enjoy your creamy, citrusy flan!

Tips for Best Results:

• Consistent Mixing: Whisk continuously when adding the warm milk to the egg mixture to avoid curdling.
• Smooth Texture: Strain the mixture before baking to ensure a smooth and creamy flan.
• Optional Sweetness: For a slightly sweeter dessert, add honey or maple syrup for natural sweetness without refined sugar.

Conclusion:

This simple and delicious orange milk flan recipe is a fantastic way to enjoy a healthy dessert with minimal ingredients. It’s easy to make, naturally sweetened, and bursting with citrus flavor. Give this recipe a try, and you’ll have a new favorite way to enjoy flan. Happy cooking!