Ingredients:
- Lotus Biscoff Cookies: 7 oz for crumbs, plus 5 whole cookies for garnish
- Milk: 1 ¾ cups
- Custard Powder: 1 ½ tablespoons
- Sugar: 2 tablespoons
- Whipping Cream: 1 ¾ cups
- Vanilla Powder or Essence: A pinch
Instructions:
1. Make Cookie Crumbs: Grind 7 oz of Lotus Biscoff cookies in a food processor until they form fine crumbs.
2. Mix Custard Powder: In a small bowl, combine ¼ cup of milk with the custard powder, whisking until smooth.
3. Cook the Custard: In a saucepan, heat the remaining milk with 1 tablespoon of sugar. Gradually add the custard mixture, whisking constantly until it thickens. Remove from heat and let it cool.
4. Whip the Cream: In a separate bowl, whip the cream, the remaining tablespoon of sugar, and a pinch of vanilla powder or a few drops of vanilla essence until stiff peaks form.
5. Assemble Dessert Cups: In 5 glasses, layer the cookie crumbs, cooled custard, and whipped cream.
6. Garnish and Serve: Top each dessert cup with a whole Biscoff cookie and a sprinkle of extra cookie crumbs. Enjoy!
Tips:
- Substitutions: You can use regular biscuits instead of Lotus Biscoff cookies.
- Make-Ahead: Prepare the components in advance and assemble just before serving.
- Storage: Store leftover cups in the fridge for up to 24 hours, though the texture may change.
- Vanilla Variations: Substitute vanilla extract for vanilla powder or essence.
- Toppings: Add chocolate shavings, caramel sauce, or fresh fruit for extra flavor.
These easy dessert cups are perfect for any occasion, offering a delicious blend of creamy custard, whipped cream, and crunchy cookie crumbs. Enjoy a sweet treat with minimal effort!
