Roasted Parmesan Creamed Onions

You know those dishes where only half of it actually reaches the table…because you kept taking a taste? Yeah, these Parmesan Creamed Onions fall into that category. I loved this dish so much, I made it three nights in a row.

Ingredients:

• 4 large sweet onions, peeled and sliced ½ inch thick
• 3 tablespoons extra virgin olive oil
• 1 cup heavy cream
• ¼ cup white wine
• ¼ cup grated Parmesan cheese
• Salt and pepper (to taste)

How To Make Roasted Parmesan Creamed Onions:

1. Preheat the oven to 375°F (190°C). Carefully place the onions into a parchment-lined baking dish, making sure not to separate the onion slices.
2. Drizzle the onions with olive oil and season with salt and pepper.
3. While the onions are in the oven, place the heavy cream and white wine into a saucepan on the stove. Heat until the cream begins to simmer around the edges, then remove from heat and set aside.
4. Remove the onions from the oven and carefully transfer them to a baking dish, keeping the rings intact and together.
5. Slowly pour the cream mixture over the onions and sprinkle with Parmesan cheese.
6. Cover the baking dish tightly with foil and return to the oven. Bake for another 20 minutes, then remove the foil and roast for another 5 minutes.
7. Remove from the oven when the onions have begun to brown and caramelize.

Enjoy!