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This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Ingredients:
- 4 large Russet potatoes, cut into wedges
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 4 tablespoons olive oil
- ½ cup freshly shredded Parmesan cheese
Dipping Sauce Options:
- Bleu cheese with parsley
- Ketchup
- Queso
- Artichoke and spinach dip
- Greek yogurt mixed with ranch
- Salsa
- Honey mustard
How To Make Baked Garlic Parmesan Potato Wedges:
- Cut the potatoes into wedges and place them in a bowl.
- Drizzle with olive oil and stir to coat well. In another bowl, mix together the Italian seasoning, salt, and garlic powder.
- Sprinkle the seasoning over the potato wedges, then sprinkle the wedges with Parmesan cheese.
- Place each wedge on a baking sheet, skin side down. Bake at 400 degrees Fahrenheit for 25 to 35 minutes, or until the potatoes are tender when tested with a fork.
- Garnish with fresh parsley. Set out a variety of dips for everyone to choose from. Be sure to share with your friends and family—they will enjoy them just as much as you do!
Enjoy!
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