Discover the best burger in town that you’ll wish you had known about earlier!
The Burger with a French Onion Soup Twist is a culinary masterpiece that marries the savory warmth of traditional French onion soup with the robustness of a classic American hamburger.
This recipe introduces an innovative spin, fusing the deep, caramelized taste of the soup with the succulent, gratifying bite of a burger.
Creating a Burger with a French Onion Soup Twist is a guaranteed way to surprise your family with a departure from the regular burger offerings. It’s ideal for those nights when you crave something comforting yet slightly more sophisticated.
Caramelizing the onions requires a bit of care and patience, but the result is as rewarding as those cherished moments spent around the table with your loved ones.
Pair these burgers with a side of crunchy, golden fries or a refreshing green salad lightly dressed with vinaigrette. These burgers are substantial and satisfying, so lighter sides are recommended to balance the meal.
Ingredients
- 1 lb ground beef
- 4 slices of Swiss or gruyère cheese
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 4 hamburger buns, toasted
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1 clove garlic, minced
- Optional: 1/4 cup beef broth
Instructions
- Start by warming a large skillet over medium heat. Add butter and olive oil. Once the butter has melted, mix in your sliced onions, sugar, and balsamic vinegar. The sugar and vinegar aid the onions in achieving that gorgeous deep caramelization.
- Sauté the onions for approximately 20 minutes, stirring occasionally. Aim for them to become extremely soft and a rich, golden brown color. Patience is crucial here – don’t rush this process.
- Then, sprinkle the onions with the minced garlic and thyme, cooking for an extra minute or two until the garlic releases its aroma. Remove from heat and set aside. If the mixture is overly dry, you can add a dash of beef broth to deglaze the pan and enhance the flavor!
- While the onions are cooking, shape the ground beef into 4 patties and season each with a pinch of salt and pepper.
- Heat a grill pan or skillet over medium-high heat. Cook the patties to your preferred level of doneness – about 4 minutes per side for medium-rare.
- In the final minute of cooking, place a slice of cheese on each patty and cover to melt the cheese. If cooking indoors, you can also place the skillet under a broiler for a quick melt.
- Position each cooked patty on the bottom half of a toasted bun. Generously top the patties with the caramelized onion mixture.
- Finish it off with the top bun and serve these Burgers with a French Onion Soup Twist while they’re still hot.
- Variations & Tips
- If you’re serving picky eaters, simply reserve some caramelized onions before adding the garlic and thyme to keep it simple for the kids.
- For a healthier option, use ground turkey instead of beef and choose whole wheat buns.
- For an additional burst of flavor, blend a bit of Dijon mustard or horseradish cream into your burger mix before shaping the patties.
- Always let your patties rest for a few minutes after cooking to allow the delicious juices to redistribute.
- These Burgers with a French Onion Soup Twist will have everyone at your table asking for more. It feels like a special Sunday dinner, yet it’s simple enough for a weeknight – a perfect recipe to include in your family favorites!