Cream Cheese Pound Cake
Prep Time: 20 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 40 mins
Servings: 14
Yield: 1 (10-inch) cake
Ingredients:
– 1 ½ cups butter
– 1 (8 ounce) package cream cheese
– 3 cups white sugar
– 6 large eggs
– 3 cups all-purpose flour
– 1 teaspoon vanilla extract
Directions:
1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
2. In a mixing bowl, cream together butter and cream cheese until smooth. Gradually add sugar and beat until fluffy.
3. Add eggs, two at a time, beating well after each addition. Mix in flour all at once and then add vanilla. Pour batter into prepared cake pan.
4. Bake for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center should come out clean.
5. Remove from oven and cool before serving.
Enjoy your delicious Cream Cheese Pound Cake!
Nutrition Facts (per serving):
– Calories: 525
– Total Fat: 28g
– Saturated Fat: 17g
– Cholesterol: 150mg
– Sodium: 218mg
– Total Carbohydrate: 64g
– Dietary Fiber: 1g
– Total Sugars: 43g
– Protein: 7g
– Calcium: 35mg
– Iron: 2mg
– Potassium: 84mg