Homemade shrimp recipe

°prawns: 16

°garlic: 6 cloves

°small red pepper: chopped

°lawyer: 2

°olive oil: 3 tbsp. soup

°butter: 50g

°lime juice: 2

°lime: 8 wedges

°Guérande salt: 1 tbsp. coffee

°peppercorns: 1 tbsp. coffee

°fresh coriander: 10 branches

1

Carefully open the prawns over 2/3 of their length (leaving the tail whole).

2

Remove the black vein from their backs.

3

Crush the garlic cloves with the salt, peppercorns and peppers in a mortar until you obtain a very fragrant paste.

4

Coat the prawns with this paste, place them in a bowl closed with plastic wrap, and let them marinate for at least an hour.

5

Heat the olive oil on a griddle. Sauté prawns for 2-3 mn, to they turn pink.

6

Arrange the cooked shrimp in a dish. Keep warm. Deglaze the plancha with the lime juice, then put the prawns back for a few seconds.

7

Serve immediately.

Enjoy !