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INGREDIENTS :
°prawns: 16
°garlic: 6 cloves
°small red pepper: chopped
°lawyer: 2
°olive oil: 3 tbsp. soup
°butter: 50g
°lime juice: 2
°lime: 8 wedges
°Guérande salt: 1 tbsp. coffee
°peppercorns: 1 tbsp. coffee
°fresh coriander: 10 branches
PREPARATION :
1
Carefully open the prawns over 2/3 of their length (leaving the tail whole).
2
Remove the black vein from their backs.
3
Crush the garlic cloves with the salt, peppercorns and peppers in a mortar until you obtain a very fragrant paste.
4
Coat the prawns with this paste, place them in a bowl closed with plastic wrap, and let them marinate for at least an hour.
5
Heat the olive oil on a griddle. Sauté prawns for 2-3 mn, to they turn pink.
6
Arrange the cooked shrimp in a dish. Keep warm. Deglaze the plancha with the lime juice, then put the prawns back for a few seconds.
7
Serve immediately.
Enjoy !
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