Step 1: Preparing the Ham

1. If the ham is frozen, thaw it in the refrigerator for 4–6 hours per pound.
2. Preheat the oven to 325°F (165°C).
3. Trim excess fat, leaving a thin layer to enhance flavor.
4. Score the surface of the ham in a crisscross pattern to help the glaze penetrate.

Step 2: Baking the Ham

1. Place the ham, cut-side down, on a roasting rack in a large pan.
2. Add 1 cup of water, stock, or apple juice to the pan to keep the ham moist.
3. Cover loosely with aluminum foil and bake for 15–18 minutes per pound, or until the internal temperature reaches 140°F (60°C).

Step 3: Preparing the Glaze

1. In a small saucepan, combine brown sugar, honey or maple syrup, Dijon mustard, ground cloves, and pineapple or orange juice.
2. Heat over medium heat, stirring frequently, until the mixture thickens slightly.

Step 4: Glazing the Ham

1. During the last 30 minutes of baking, remove the foil from the ham.
2. Increase the oven temperature to 425°F (220°C).
3. Brush the glaze generously over the ham, ensuring it coats the scored surface.
4. Return the ham to the oven and bake uncovered, basting with the glaze every 10 minutes, until the glaze caramelizes and the internal temperature reaches 145°F (63°C).

Step 5: Resting and Serving

1. Remove the ham from the oven and let it rest for 10–15 minutes before carving.
2. Slice and serve with your favorite holiday sides. Save any remaining glaze for drizzling over slices.

Enjoy your perfectly cooked, succulent Christmas ham!