Description
Creamy, crispy, and packed with flavor! Learn how to make the best Chicken Bacon Crunch Casserole with simple steps, tips, and tasty variations.
Ingredients
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3 cups cooked shredded or diced chicken (rotisserie chicken works great)
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6 slices bacon, cooked and crumbled
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1 (10.5 oz) can cream of chicken soup
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1 cup sour cream
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1 packet ranch seasoning mix
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1½ cups shredded cheddar cheese
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1 (32 oz) bag frozen tater tots
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Optional: chopped green onions for garnish
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
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In a large bowl, combine the shredded chicken, crumbled bacon (reserve a small amount for topping), cream of chicken soup, sour cream, ranch seasoning, and 1 cup of shredded cheddar cheese. Mix until well combined.
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Spread the mixture evenly into the prepared casserole dish.
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Arrange the frozen tater tots in a single layer over the top of the chicken mixture.
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Bake in the preheated oven for 40–45 minutes, or until the tater tots are golden brown and crispy.
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Remove from the oven and sprinkle the remaining ½ cup of cheddar cheese and reserved bacon over the top.
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Return to the oven and bake for an additional 5–10 minutes, or until the cheese is melted.
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Garnish with chopped green onions, if desired, and serve warm
Notes
💡 Tips & Variations
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Make Ahead: Assemble the casserole up to step 4, cover, and refrigerate for up to 24 hours. Add an extra 5–10 minutes to the baking time if baking from cold.
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Add Veggies: Incorporate steamed broccoli or mixed vegetables into the chicken mixture for added nutrition.
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Spice It Up: Use pepper jack cheese or add a dash of hot sauce for a spicy kick.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
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Enjoy this comforting and delicious casserole that’s sure to be a hit with the whole family!