1. Prepare the Vegetables:
   • Grate the potatoes and place them in a large bowl.
   • Chop the onion, grate the carrot, and chop the pepper. Add to the bowl.
   • Heat olive oil in a pan and sauté the potatoes, onion, carrot, and pepper until softened. Add salt and chopped chives.
2. Prepare the Batter:
   • In a bowl, beat the eggs and mix with milk.
   • In another bowl, combine flour and baking powder.
   • Gradually add the flour mixture to the egg-milk mixture, stirring until smooth.
3. Combine and Rest:
   • Mix the sautéed vegetables with the batter.
   • Let the mixture rest for 15 minutes.
4. First Bake:
   • Preheat oven to 200°C (400°F).
   • Grease a baking dish and pour in the vegetable mixture. Spread evenly.
   • Bake for 45 minutes until golden and set.
5. Add Cheese and Final Bake:
   • Sprinkle grated cheese over the top.
   • Bake for an additional 15 minutes until the cheese is melted and bubbly.
6. Serve:
   • Cool slightly before slicing. Serve warm.

Serving Suggestions:

• Pair with a side salad for a complete meal.
• Add a dollop of sour cream or yogurt dip.
• Enjoy alongside a warm soup.

Cooking Tips:

• Squeeze out excess moisture from grated potatoes to prevent sogginess.
• Add extra vegetables like zucchini or spinach for more nutrition.
• Use a mix of cheeses like mozzarella and cheddar for richer flavor.

Nutritional Benefits:

• Potatoes: Provide potassium and vitamin C.
• Wholemeal flour: Adds fiber and nutrients.
• Vegetables: Supply vitamins and minerals.

Dietary Information:

• Vegetarian: Yes
• Nut-Free: Yes

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave.
• Freeze for up to 1 month, thaw and reheat before serving.

Enjoy the rich flavors of this comforting and nutritious dish, perfect for family dinners or gatherings!