Instructions

1. Prepare the Base:
   In a medium saucepan, combine the fruit pectin, water, and baking soda. Stir well and bring the mixture to a boil over medium heat.
2. Add Sweeteners:
   Slowly add 1 cup of sugar and the light corn syrup, stirring continuously. Cook the mixture until it thickens and starts to form a syrup-like consistency.
3. Incorporate Flavors and Color:
   Remove the saucepan from heat. Stir in the orange extract and add the orange food coloring, if desired, to achieve a vibrant orange hue.
4. Pour and Set:
   Grease a shallow pan or baking dish with butter. Pour the candy mixture into the dish and spread evenly. Let it cool at room temperature until fully set.
5. Cut into Shapes:
   Once the candy is firm, cut it into desired shapes using a sharp knife or cookie cutters.
6. Coat with Sugar:
   Roll each candy piece in granulated sugar to give it a classic, sugary finish.
7. Store Properly:
   Store the candies in an airtight container, separating layers with wax paper to prevent sticking.

Enjoy your homemade old fashioned orange candy!