Description
These Italian Pinwheels are a delicious, bite-sized twist on the classic Italian sub. Made with a flavorful cream cheese spread, provolone, and salami rolled up in soft flour tortillas, they’re perfect for parties, lunches, or make-ahead snacks.
Ingredients
-
8 oz cream cheese, softened
-
1 teaspoon dried Italian seasoning
-
1/4 teaspoon onion powder
-
1/4 teaspoon garlic powder
-
1/2 cup roasted red peppers, drained and diced
-
1/2 cup pepperoncini or banana peppers, drained and diced
-
16 thin slices provolone cheese
-
1/2 lb sliced salami or soppresetta
-
6–8 large flour tortillas (burrito-size)
-
Kosher salt and freshly ground black pepper, to taste
Instructions
-
Make the Cream Cheese Spread
In a medium bowl, stir together the cream cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper until smooth.
Then stir in the roasted red peppers and pepperoncini. -
Spread and Layer
Spread about 1/2 cup of the cream cheese mixture over each tortilla, going all the way to the edges.
Lay slices of provolone cheese in a line near one edge of the tortilla, followed by a line of salami slightly above the cheese (so both layers show in each bite). -
Roll and Chill
Roll the tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour (or until ready to serve).
This helps firm them up for easier slicing.
-
Slice and Serve
Before serving, slice the rolls into pinwheels. Enjoy!