Description
A deconstructed deviled egg dip!
Ingredients
Scale
- 12 eggs, hard boiled and peeled
- 1 (8 oz) package cream cheese, room temperature
- 1 teaspoon salt
- Pinch of black pepper
- Pinch of cayenne pepper
- 2 teaspoons chopped chives, divided
- Pickles for garnish, optional
- Crackers or veggies for serving
- 1/2 cup mayo
- 2 tablespoons yellow mustard
- 1 ½ tablespoons white vinegar
- 1 teaspoon paprika
Instructions
- Place 6 of the hard boiled eggs in a large food processor. Cut the remaining 6 eggs in half and add the yolks to the food processor and set the egg whites aside.
- Add cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and half the chives to the food processor and process at high speed until fully blended.
- Chop egg whites and hand mix into the blended egg mixture. Transfer to serving bowl and top with remaining chives and additional paprika. Garnish with pickles if desired.
- Serve with crackers, pretzels, or veggie sticks.