Description
A classic comfort dish made with simple pantry staples just mix, layer, and bake!
Ingredients
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2 cups instant (minute) rice
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1 (10.5 oz) can cream of chicken soup
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1 (10.5 oz) can cream of celery soup
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1 can of water (use one of the soup cans for measuring)
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5 boneless, skinless chicken breasts (about 1 1/2 lbs)
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1 envelope dry onion soup mix
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Butter, for greasing the baking dish
Instructions
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Preheat your oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish and set aside.
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Mix the base: In a medium mixing bowl, combine the cream of chicken soup, cream of celery soup, water, and minute rice. Stir until everything is well blended.
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Assemble the dish: Pour the rice mixture into your prepared baking dish, spreading it out evenly. Lay the chicken breasts over the top of the rice.
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Add the flavor: Sprinkle the dry onion soup mix evenly over the chicken.
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Cover and bake: Tightly cover the dish with aluminum foil. Bake for about 90 minutes, or until the chicken is fully cooked and the rice has absorbed the liquid.
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Serve warm with a side of steamed vegetables or a crisp green salad.
Notes
🍽 Tip: Want extra flavor? Try adding a handful of shredded cheddar cheese during the last 10 minutes of baking or stir in some frozen peas before baking for a pop of color
- Prep Time: 10 minutes
- Cook Time: 90 minutes
Keywords: Forgotten Chicken