1. Prepare the Ingredients:
   • Preheat your oven to 180°C (350°F).
   • Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
   • Slice the hunter sausages and grate the cheese (if not pre-grated).
   • Chop the fresh parsley and green onion.
2. Assemble the Bake:
   • Lay the slices of bread on the bottom of a baking dish.
   • Place a slice of cheese on top of each bread slice.
   • Evenly distribute the cooked bacon slices and sliced hunter sausages over the bread and cheese.
   • Beat the eggs with a pinch of salt and black pepper in a mixing bowl.
   • Pour the beaten eggs evenly over the assembled bread, cheese, bacon, and sausages.
   • Sprinkle the grated cheese, chopped parsley, and green onion on top.
3. Bake:
   • Place the baking dish in the preheated oven.
   • Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
4. Serve:
   • Let the breakfast bake cool slightly before slicing and serving.

Serving Suggestions:

• Pair with fresh fruit or a green salad.
• Enjoy with coffee or tea.

Cooking Tips:

• Use your favorite cheese for additional flavor.
• Add red pepper flakes to the egg mixture for a spicier version.
• Substitute turkey bacon or vegetarian sausages to customize.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.

Enjoy this hearty and versatile breakfast dish!