1. Prepare the Batter:
   • Mash Bananas: In a large bowl, mash the bananas until smooth.
   • Add Wet Ingredients: Mix in the eggs, milk, sugar, and oil with the mashed bananas until well combined.
   • Add Dry Ingredients: In a separate bowl, whisk the flour and salt together. Gradually incorporate this into the wet mixture, stirring until just combined. Avoid overmixing.
2. Cook the Cakes:
   • Heat a Pan: Preheat a non-stick skillet or griddle over medium heat, lightly greasing with oil.
   • Cook the Cakes: Pour small amounts of batter onto the skillet to form cakes. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown, approximately 2-3 minutes per side.
3. Serve:
   • Serve the cakes warm. They can be enjoyed plain or with toppings such as honey, maple syrup, or powdered sugar.

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Serving Suggestions:

• Top with fresh fruit like berries or sliced bananas.
• Add a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with coffee or tea for a delightful treat.

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Cooking Tips:

• Use ripe bananas for maximum flavor and sweetness.
• Mash the bananas thoroughly to ensure a smooth batter.
• Adjust skillet heat to prevent burning while ensuring even cooking.

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Nutritional Benefits:

• Bananas: Rich in potassium and fiber.
• Eggs: A source of high-quality protein and nutrients.
• Milk: Provides calcium and vitamin D.

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Dietary Information:

• Vegetarian: Yes
• Gluten-Free: No (substitute with gluten-free flour for a gluten-free option)
• Dairy-Free: No (replace milk with plant-based alternatives if needed)

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Storage Tips:

• Keep leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave before serving.

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Why You’ll Love This Recipe:

• Quick and simple to make.
• Soft, moist texture with a rich banana flavor.
• Ideal for a dessert, snack, or special breakfast treat.

Enjoy these delightful Banana Egg Cakes and bring a sweet smile to any occasion!