Description
🥩 Beef Steaks with Mushroom Sauce
Ingredients
Scale
🧂 Ingredients
For the Steaks:
- 2 ribeye, sirloin, or filet mignon steaks (1-inch thick)
- Salt and freshly ground black pepper (to taste)
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or butter (for searing)
For the Creamy Mushroom Sauce:
- 8 oz cremini or baby bella mushrooms, thinly sliced
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ cup chicken or beef broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- Optional: 2 tablespoons grated parmesan cheese (for richness)
Instructions
👨🍳 Instructions
Step 1: Prep and Sear the Steaks
- Pat steaks dry and season generously with salt, pepper, and garlic powder.
- Heat oil or butter in a cast iron skillet over medium-high heat.
- Sear steaks for 3–4 minutes per side for medium-rare (adjust for desired doneness).
- Remove steaks and let them rest, covered loosely with foil.
Step 2: Make the Mushroom Sauce
- In the same pan, melt butter over medium heat.
- Add mushrooms and garlic. Sauté for 3–4 minutes until mushrooms are browned and fragrant.
- Stir in broth, cream, Dijon, Worcestershire sauce, salt, and pepper.
- Simmer for 5–8 minutes, stirring occasionally, until sauce thickens slightly.
- Optional: Stir in parmesan cheese for a richer flavor.
Step 3: Serve
- Plate the rested steaks.
- Spoon mushroom sauce generously over each steak.
- Garnish with cracked black pepper or fresh herbs if desired.
Let me know if you’d like a printable version or a recipe card template for this!