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The Ultimate Guide to Fried Okra: A Southern Delight


  • Author: M

Description

Ingredients:

  • 2 cups of okra, sliced
  • 1 cup of cornmeal
  • 1/2 cup of flour
  • Salt and pepper to taste
  • 1 cup of buttermilk
  • Vegetable oil for frying

 


Ingredients

Instructions:

  1. Soak the okra in buttermilk for about 10 minutes.
  2. In a bowl, mix cornmeal, flour, salt, and pepper.
  3. Coat the soaked okra in the cornmeal mixture, ensuring it’s evenly covered.
  4. Heat vegetable oil in a frying pan or deep fryer to 350°F.
  5. Fry the okra in hot oil for 3-4 minutes per batch, or until golden brown and crispy.
  6. Remove the okra from the oil and drain on paper towels.
  7. Serve immediately while hot and crispy.