Description
Ingredients:
- 2 cups of okra, sliced
- 1 cup of cornmeal
- 1/2 cup of flour
- Salt and pepper to taste
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions:
- Soak the okra in buttermilk for about 10 minutes.
- In a bowl, mix cornmeal, flour, salt, and pepper.
- Coat the soaked okra in the cornmeal mixture, ensuring it’s evenly covered.
- Heat vegetable oil in a frying pan or deep fryer to 350°F.
- Fry the okra in hot oil for 3-4 minutes per batch, or until golden brown and crispy.
- Remove the okra from the oil and drain on paper towels.
- Serve immediately while hot and crispy.
