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A refreshing Brazilian Mounjaro drink with apple cider vinegar, served in a glass with ice and garnished with a lime slice.

Brazilian Mounjaro Recipe with Apple Cider Vinegar: A Natural Metabolic Booster


  • Author: kynall

Description

Boost metabolism naturally with this Brazilian Mounjaro recipe! Packed with apple cider vinegar, superfoods & thermogenic spices for weight loss.


Ingredients

Scale

2 tbsp apple cider vinegar (with the mother)

1/2 tsp grated fresh ginger

1/2 tsp cinnamon powder or 1 small cinnamon stick

Juice of 1/2 lemon

1 tsp raw honey (optional, for sweetness)

1 1/2 cups warm water or brewed green tea

1/4 – 1/2 cup unsweetened cranberry juice (optional, for added detox benefits)

1/2 – 1 tsp psyllium husk (optional, for fiber and digestion support)


Instructions

1️⃣ Prepare the Base:

  • If using yerba mate or green tea, brew it and let it cool slightly.

2️⃣ Mix the Ingredients:

  • In a glass or jar, add grated ginger, cinnamon, and lemon juice.
  • Stir well to release the flavors.

3️⃣ Add the Apple Cider Vinegar:

  • Pour in 2 tablespoons of apple cider vinegar and mix well.
  • If you’re new to ACV, start with 1 tablespoon and gradually increase.

4️⃣ Sweeten the Drink (Optional):

  • Stir in 1 teaspoon of raw honey if you prefer a sweeter taste.

5️⃣ Enhance with Cranberry Juice & Psyllium Husk (Optional):

  • Add 1/4 – 1/2 cup cranberry juice for extra detox benefits.
  • If using psyllium husk, stir in ½ – 1 teaspoon just before drinking.
  • Drink immediately, as psyllium thickens quickly.

6️⃣ Enjoy!

  • Serve warm or chill in the refrigerator for a refreshing iced version.

Notes

✅ Morning (on an empty stomach) – Boosts metabolism & digestion
✅ Before meals (15-30 minutes prior) – Helps control appetite
✅ At night (1-2 hours before bed) – Supports detox & digestion

Pro Tip: Use a straw to protect your teeth from ACV acidity!