Instructions

1. Prepare the Brownie Cookie Base

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine the brownie mix, flour, egg, vegetable oil, and water. Stir until a thick dough forms.
• Scoop tablespoon-sized portions onto the baking sheet, leaving space between each cookie.

2. Bake the Cookies

• Bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
• Let them cool on the pan for 5 minutes before transferring to a wire rack.

3. Make the Peanut Butter Filling

• In a separate bowl, mix the peanut butter and powdered sugar until smooth.
• Roll into small balls (about 1 teaspoon each) and gently press them onto the slightly cooled cookies.

4. Melt the Chocolate Topping

• Microwave the chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth.
• Drizzle or dip each cookie to coat the peanut butter layer.

5. Allow to Set and Enjoy!

• Let the cookies sit at room temperature until the chocolate hardens.
• Store in an airtight container at room temperature for up to 5 days, or refrigerate for a longer shelf life.