Ingredients
Scale
Ingredients for Scrumptious Salmon Cakes
Main Ingredients
- Salmon – 1 lb fresh salmon (cooked and flaked) or 1 can (14-15 oz) salmon, drained
- ½ cup breadcrumbs or Panko – for texture and crispiness
- 1 egg – for binding
- 2 tbsp mayonnaise or Greek yogurt – for moisture
- 1 tbsp Dijon mustard – for flavor
- 1 tbsp lemon juice + 1 tsp lemon zest – for brightness
- 2 tbsp fresh herbs (dill, parsley, or chives), chopped
- ½ tsp Old Bay seasoning or paprika – for seasoning
- ½ tsp salt & ¼ tsp black pepper – to taste
Optional Additions
- ¼ cup grated Parmesan cheese – for extra umami
- ½ tsp hot sauce or cayenne pepper – for a spicy kick
- 1 tbsp capers or finely chopped pickles – for tanginess
Instructions
For Cooking
- 2 tbsp olive oil or butter – for pan-frying
- Flour or additional breadcrumbs – for an extra crispy coating (optional)
Instructions for Salmon Cakes
1. Prepare the Salmon
- If using fresh salmon, bake at 375°F (190°C) for 12-15 minutes until cooked through.
- Let it cool, then flake into small pieces.
- If using canned salmon, drain well and remove any bones or skin.
2. Mix the Ingredients
- In a large bowl, combine:
- Salmon, breadcrumbs, egg, mayonnaise, mustard, lemon juice & zest, herbs, and seasonings.
- Stir until well mixed.
- Chill the mixture for 15-20 minutes (this helps with shaping).
3. Shape the Patties
- Use a ¼ cup measure to scoop out portions.
- Shape into ½-inch thick patties.
- For extra crispiness, lightly coat each patty with flour or breadcrumbs.
4. Cook the Salmon Cakes
🔥 Pan-Frying (Best for Crispiness)
- Heat 2 tbsp oil in a pan over medium heat.
- Cook each salmon cake for 3-4 minutes per side until golden brown.
🔥 Baking (Healthier Option)
- Preheat oven to 400°F (200°C).
- Place patties on a parchment-lined baking sheet.
- Bake for 15 minutes, flipping halfway through.
🔥 Air-Frying (Quick & Easy)
- Preheat air fryer to 375°F (190°C).
- Lightly spray patties with cooking oil.
- Air-fry for 10-12 minutes, flipping halfway through.
🚀 Enjoy your crispy, flavorful salmon cakes with your favorite dipping sauce! 🍽️