Ingredients
Scale
Ingredients for Homemade Crispy Hash Browns
Main Ingredients
- 2 large Russet potatoes – High in starch for maximum crispiness.
- 2 tbsp vegetable oil or butter – Helps achieve a golden-brown crust.
- ½ tsp salt – Enhances flavor.
- ¼ tsp black pepper – Adds a subtle kick.
Optional Additions
- ½ tsp onion powder or garlic powder – For extra flavor.
- ¼ cup shredded cheese – For cheesy hash browns.
- 1 tbsp cornstarch or flour – Helps create a crispier crust.
Instructions
Instructions for Homemade Crispy Hash Browns
1. Prepare the Potatoes
- Peel and grate 2 large Russet potatoes using a box grater or food processor.
- Transfer the shredded potatoes to a bowl of cold water and let them soak for 5-10 minutes—this removes excess starch and prevents sogginess.
- Drain the potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible—dry potatoes crisp up better!
2. Season and Mix
- In a bowl, combine the dried potatoes with:
- Salt & pepper (plus any additional seasonings).
- Cornstarch or flour for extra crispiness (optional).
3. Cook to Perfection
🔥 Pan-Frying (Best for Crispiness)
- Heat 2 tbsp oil or butter in a cast iron or stainless steel skillet over medium-high heat.
- Spread the shredded potatoes evenly in the pan, pressing them down with a spatula.
- Cook for 3-5 minutes without stirring, until the bottom turns golden brown.
- Carefully flip the hash browns and cook for another 3-4 minutes until crispy on both sides.
🔥 Baking (Healthier Option)
- Preheat oven to 425°F (220°C).
- Spread the potatoes on a parchment-lined baking sheet and lightly spray with oil.
- Bake for 20-25 minutes, flipping halfway through.
🔥 Air-Frying (Quick & Easy)
- Preheat air fryer to 375°F (190°C).
- Lightly grease the air fryer basket and spread the potatoes in a thin layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
🚀 Enjoy your golden, crispy homemade hash browns! 🍽️