Ingredients
Scale
Ingredients for the Best Chicken Salad
For the Chicken Salad:
- 2 cups cooked and shredded chicken (breast or rotisserie)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice (freshly squeezed)
- ½ cup celery (finely chopped)
- ¼ cup red onion (finely diced)
- ¼ cup grapes (halved) or 2 tablespoons dried cranberries
- ¼ cup chopped nuts (almonds, pecans, or walnuts)
- 1 teaspoon honey (optional, for slight sweetness)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley or dill (chopped)
For Serving (Optional):
- Croissants, sandwich bread, or whole wheat wraps
- Lettuce leaves (for a low-carb option)
- Crackers or sliced cucumbers (for a snack-style serving)
Instructions
Instructions: How to Make the Best Chicken Salad
Step 1: Prepare the Chicken
- If using raw chicken, cook by poaching, baking, or grilling, then allow it to cool.
- Shred or dice into bite-sized pieces.
Step 2: Make the Dressing
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Step 3: Mix Everything Together
- Add the chicken, celery, red onion, grapes, and nuts to the bowl.
- Pour the dressing over the ingredients and mix gently until everything is well coated.
Step 4: Chill and Serve
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
- Serve as a sandwich, lettuce wrap, or with crackers.
Step 5: Enjoy!
- Garnish with fresh herbs and enjoy your creamy, crunchy, and flavorful chicken salad!