Ingredients
Scale
Ingredients for Slow Cooker Buffalo Chicken Sandwiches
Main Ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup Buffalo sauce (store-bought or homemade)
- ½ cup ranch or blue cheese dressing
- 2 tablespoons butter (for richness)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt & black pepper to taste
For Serving:
- Brioche or pretzel buns
- ½ cup blue cheese crumbles
- 1 cup coleslaw (for added crunch)
- 1 avocado (sliced, optional)
- ½ cup crispy fried onions (optional)
Instructions
Instructions: How to Make Slow Cooker Buffalo Chicken Sandwiches
Step 1: Prepare the Chicken
- Place chicken breasts or thighs in the slow cooker.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the top.
Step 2: Add the Buffalo Sauce
- Pour Buffalo sauce over the chicken, ensuring it’s well coated.
- Add butter to enhance the richness of the sauce.
Step 3: Slow Cook to Perfection
- Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Once tender, shred the chicken using two forks and mix well with the sauce.
Step 4: Assemble the Sandwich
- Lightly toast the buns to prevent sogginess.
- Layer the shredded Buffalo chicken onto the bun.
- Add blue cheese, coleslaw, avocado, or crispy onions as desired.
Step 5: Serve & Enjoy
- Serve immediately with your favorite side dishes.
- Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.