Description
Here’s a delicious and quick puff pastry recipe that you can make in just 30 minutes! 
Perfect for a light, flaky treat without the long wait.
Ingredients
Scale
- 1 sheet of store-bought puff pastry (or homemade quick puff pastry)
- 1 egg (for egg wash)
- 2 tbsp sugar (for sprinkling, optional)
- 1 tsp vanilla extract (optional, for extra flavor)
- 1 tbsp melted butter (for a glossy finish, optional)
Filling Ideas:
- Sweet: Jam, chocolate, cream cheese, Nutella, or cinnamon sugar.
- Savory: Cheese, ham, spinach & feta, or pesto.
Instructions
- Preheat the Oven:
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface.
- Cut into squares, rectangles, or desired shapes.
- Add the Filling:
- Place 1-2 teaspoons of your chosen filling in the center of each pastry piece.
- Fold or seal the edges using a fork (if needed).
- Brush with Egg Wash:
- Beat the egg and mix with vanilla (if using).
- Brush over the top of each pastry.
- Sprinkle sugar on top for extra sweetness.
- Bake:
- Bake for 15-20 minutes or until golden brown and puffy.
- Brush with melted butter right after baking (optional).
- Cool & Serve:
- Let them cool slightly before serving. Enjoy warm or at room temperature!
Tips for the Best Puff Pastry:
Keep the pastry cold before baking for maximum puffiness. Don’t overfill to prevent leaks. Experiment with fillings—sweet or savory, they’re all delicious!
Enjoy your quick homemade puff pastry, perfect for breakfast, snacks, or desserts! 