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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna

  • Author: kynall

Description

Here’s a mouthwatering recipe for Garlic Butter Shrimp Scampi Lasagna, a decadent dish that combines layers of creamy pasta, garlicky shrimp, and cheesy goodness. This dish is perfect for seafood lovers and makes a luxurious dinner for special occasions or family gatherings! 🍤🧄🧀

Ingredients

Scale

For the Shrimp Scampi:

  • 1 lb (450 g) shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional, for a kick)
  • 1/4 cup white wine (or chicken broth)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste

For the Cheese Mixture:

  • 2 cups ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley or Italian seasoning
  • Salt and pepper to taste

    For the Sauce:

    • 4 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 2 cups whole milk (or half-and-half for extra creaminess)
    • 1 cup chicken broth
    • 1/2 cup grated Parmesan cheese
    • Salt and pepper to taste

    For the Lasagna Layers:

    • 12 lasagna noodles, cooked al dente
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese (for topping)
    • Chopped parsley for garnish

Instructions

1. Prepare the Shrimp Scampi:

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and red pepper flakes (if using). Sauté for 30 seconds until fragrant.
  3. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and fully cooked.
  4. Stir in white wine and lemon juice. Let simmer for 1-2 minutes, then remove from heat. Toss in parsley and set aside.

2. Make the Cheese Mixture:

  1. In a bowl, mix ricotta cheese, egg, Parmesan, dried parsley, salt, and pepper until smooth. Set aside.

3. Make the Garlic Butter Sauce:

  1. In a saucepan, melt the butter over medium heat. Add minced garlic and cook for 1 minute.
  2. Sprinkle in the flour and whisk continuously for 1-2 minutes until lightly golden.
  3. Gradually pour in the milk and chicken broth, whisking constantly to avoid lumps.
  4. Simmer until the sauce thickens slightly (about 5 minutes). Stir in Parmesan cheese, and season with salt and pepper.

4. Assemble the Lasagna:

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Spread a thin layer of the garlic butter sauce on the bottom of the dish.
  3. Layer 3 lasagna noodles over the sauce, followed by a layer of the ricotta mixture, some shrimp scampi, a sprinkle of mozzarella, and a drizzle of garlic butter sauce.
  4. Repeat the layers (noodles, ricotta, shrimp, mozzarella, sauce) until you run out of ingredients, finishing with noodles on top.
  5. Spread the remaining sauce over the top layer of noodles, and sprinkle with mozzarella and Parmesan cheese.

5. Bake:

  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

6. Serve:

  • Let the lasagna cool for 5-10 minutes before slicing.
  • Garnish with chopped parsley and serve warm.

Tips:

  • If you prefer a spicier version, add more red pepper flakes to the scampi.
  • Substitute spinach or mushrooms for an extra layer of flavor.
  • Pair with garlic bread and a crisp green salad for a complete meal.

Would you like wine pairing suggestions or a dessert to complement this dish? 😊

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Find it online: https://kynall.com/2025/02/01/garlic-butter-shrimp-scampi-lasagna/