Ingredients
Scale
Homemade Olive Loaf Recipe
Ingredients:
Meat Base:
- 1 lb ground pork
- ½ lb ground beef
- ½ lb ground chicken or turkey (optional for a leaner version)
Seasonings & Binders:
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp cornstarch or all-purpose flour
- 1 egg (for binding)
- ½ cup ice-cold water
Add-Ins:
- ½ cup pimento-stuffed green olives, sliced
- 1 tbsp olive brine (for extra flavor)
Optional Enhancements:
- ½ tsp cayenne pepper (for heat)
- ½ tsp smoked paprika (for a smoky touch)
- ¼ cup finely chopped parsley
Instructions
Instructions:
1️⃣ Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
2️⃣ Prepare the Meat Mixture
- In a large bowl, combine ground pork, beef, and chicken (if using).
- Add salt, black pepper, paprika, garlic powder, onion powder, and cornstarch.
- Mix well until all ingredients are fully incorporated.
3️⃣ Incorporate the Olives
- Gently fold in sliced pimento-stuffed green olives and olive brine.
- Ensure an even distribution of olives throughout the mixture.
4️⃣ Shape the Loaf
- Transfer the meat mixture to the loaf pan, pressing it down firmly.
- Smooth the top with a spatula for even cooking.
5️⃣ Bake the Olive Loaf
- Place in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- If desired, brush the top with olive oil halfway through baking for extra moisture.
6️⃣ Cool & Slice
- Remove from the oven and let it rest for 10-15 minutes before slicing.
- Use a sharp knife to cut thin slices for sandwiches or serving.
7️⃣ Serving Suggestions
- Enjoy warm or cold with rye bread, mustard, and cheese.
- Serve as part of a charcuterie board with crackers and pickles.
🔹 Storage Tip: Refrigerate leftovers in an airtight container for up to 5 days or freeze for 2 months.
Enjoy your homemade olive loaf! 🍞🫒