Ingredients
Scale
Homemade Fried Gizzards Recipe
Ingredients:
For the Gizzards:
- 1 lb chicken gizzards, cleaned
- 2 cups buttermilk (for soaking)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
For the Coating:
- 1 cup all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp cayenne pepper (optional for spice)
For Frying:
- 2 cups vegetable oil (for deep frying)
Instructions
Instructions:
1️⃣ Clean and Prep the Gizzards
- Rinse the gizzards thoroughly under cold water.
- Remove any tough membranes if not pre-cleaned.
2️⃣ Tenderize the Gizzards
- Place gizzards in a bowl with buttermilk, salt, and black pepper.
- Cover and refrigerate for at least 2 hours (overnight for best results).
3️⃣ Boil for Extra Tenderness (Optional)
- Transfer gizzards to a pot with water and bring to a boil.
- Simmer for 45-60 minutes until fork-tender.
- Drain and let cool slightly.
4️⃣ Prepare the Coating
- In a separate bowl, mix flour, cornstarch, salt, black pepper, paprika, and cayenne.
5️⃣ Coat the Gizzards
- Remove gizzards from the buttermilk soak.
- Dredge each piece in the seasoned flour mixture until fully coated.
6️⃣ Heat the Oil
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
7️⃣ Fry Until Crispy
- Fry in batches, ensuring not to overcrowd the pan.
- Cook for 3-5 minutes or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
8️⃣ Serve and Enjoy
- Serve hot with hot sauce, ranch, or mustard dipping sauce.
- Pair with cheesy garlic breadsticks or a Southern gravy dish for a perfect meal!
Enjoy your crispy fried gizzards! 🍗🔥