Ingredients
Scale
Ingredients for Easy Sausage Gravy and Biscuits
For the Biscuits:
- Store-bought biscuits (for a quick option) OR
- Homemade buttermilk biscuits (for a traditional touch)
For the Sausage Gravy:
- 1 lb pork sausage (mild, spicy, or turkey for a leaner option)
- ¼ cup all-purpose flour (for thickening the gravy)
- 2 cups whole milk (or dairy-free alternatives like oat or almond milk)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (for classic Southern flavor)
- Optional: Red pepper flakes, garlic powder, shredded cheese, or fresh herbs for garnish
Instructions
Instructions for Making Sausage Gravy and Biscuits
Step 1: Prepare the Biscuits
- For Store-Bought Biscuits:
- Preheat the oven according to package instructions.
- Bake until golden brown and flaky.
- For Homemade Biscuits:
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, cold butter, and buttermilk until dough forms.
- Roll out the dough and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Step 2: Cook the Sausage
- Heat a large skillet over medium heat.
- Add sausage and cook, breaking it into small crumbles.
- Continue cooking until browned and fully cooked.
- Drain excess grease, leaving about 1 tablespoon for flavor.
Step 3: Make the Sausage Gravy
- Sprinkle the flour evenly over the cooked sausage. Stir well to coat.
- Gradually add the milk, stirring constantly to prevent lumps.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Stir continuously until the gravy thickens to a creamy consistency (about 5 minutes).
- Season with salt and black pepper to taste.
- Add optional spices or shredded cheese for extra flavor.
Step 4: Serve and Enjoy
- Split warm biscuits in half.
- Ladle sausage gravy generously over the biscuit halves.
- Garnish with fresh herbs, cheese, or a dash of black pepper.
Enjoy your homemade biscuits and gravy, the perfect Southern comfort breakfast! 🍽️