Description
Learn how to make braised pork ribs that are fall-off-the-bone tender and rich in flavor. Perfect for family dinners or special occasions.
Ingredients
Scale
- 2 lbs pork ribs, cut into individual pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons hoisin sauce (optional)
- 2 tablespoons brown sugar
- 1/4 cup rice wine or cooking wine
- 1 cup chicken broth or water
- 1 teaspoon black pepper
- 2 bay leaves
- 1 teaspoon sesame oil (optional)
- Sliced green onions, for garnish
Instructions
- Prepare the Ribs: Rinse the pork ribs and pat them dry. Lightly season with salt and pepper.
- Brown the Ribs: Heat vegetable oil in a large pot over medium-high heat. Sear the ribs until golden brown on both sides, then set aside.
- Sauté Aromatics: In the same pot, sauté onions over medium heat until softened. Add minced garlic and cook until fragrant.
- Make the Sauce: Mix soy sauce, oyster sauce, hoisin sauce (if using), and brown sugar. Add rice wine and chicken broth, stirring to combine.
- Braise the Ribs: Return the ribs to the pot. Add bay leaves, cover, and simmer on low heat for 1–1.5 hours until tender. Stir occasionally.
- Finish and Garnish: Add sesame oil (optional) for extra aroma. Garnish with sliced green onions before serving.
Serving Suggestions:
- Serve over steamed rice to soak up the savory sauce.
- Pair with stir-fried vegetables or a fresh salad for a balanced meal.
Enjoy your tender, flavorful braised pork ribs! Let me know if you need more details.