Description
Enjoy dumpling soup with fluffy dumplings and rich broth. This comforting recipe is perfect for cozy nights or special occasions!
Ingredients
Scale
For the Dumplings:
- Dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 teaspoon salt
- Filling:
- 1/2 pound ground meat (pork, chicken, or turkey)
- 1/2 cup finely chopped cabbage
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Soup:
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup bok choy or spinach, chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 teaspoon chili flakes (optional)
- Green onions and fresh cilantro for garnish
Instructions
- Prepare the Dumpling Dough:
- Mix flour and salt. Gradually add warm water while kneading to form a soft dough.
- Cover with a damp cloth and let rest for 30 minutes.
- Make the Dumpling Filling:
- Combine ground meat, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper in a bowl. Mix well.
- Assemble the Dumplings:
- Roll out the dough and cut into small circles.
- Add a small spoonful of filling to each circle, fold edges, and seal tightly.
- Prepare the Soup:
- Heat sesame oil in a pot and sauté garlic, ginger, and chili flakes (if using).
- Add broth, water, soy sauce, and mushrooms. Bring to a gentle boil.
- Cook the Dumplings:
- Drop dumplings into the simmering soup. Cook for 5-7 minutes until they float.
- Add bok choy or spinach and cook for 2 minutes.
- Serve:
- Ladle soup into bowls and garnish with green onions and cilantro.
Enjoy this hearty, flavorful dumpling soup that’s perfect for cozy meals! Let me know if you need variations or additional tips.