Instructions for Blueberry Cream Cheese Danish

1. Prepare the Dough

1. In a large bowl, combine flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough just comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

2. Make the Cream Cheese Filling

1. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
2. Cover and refrigerate until ready to use.

3. Prepare the Blueberry Topping

1. In a small saucepan, combine blueberries, lemon juice, and sugar.
2. Cook over medium heat, stirring occasionally, until the mixture thickens slightly.
3. Remove from heat and let cool completely.

4. Assemble the Danish

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the chilled dough on a floured surface to ¼-inch thickness.
3. Cut into squares or rectangles, depending on your preference.
4. Add a spoonful of the cream cheese filling to the center of each piece, followed by a small amount of blueberry topping.
5. Fold the edges inward slightly or leave the pastries open for a rustic look.

5. Bake

1. Place the assembled pastries onto the prepared baking sheet.
2. Bake for 15-20 minutes or until the edges are golden brown and the filling is set.
3. Allow the pastries to cool on a wire rack.

6. Add the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the cooled pastries before serving.

Enjoy your homemade blueberry cream cheese Danish fresh or store it for later indulgence!