Ingredients
Scale
Ingredients for Marry Me Chicken Soup
Core Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1.5 lbs chicken breasts or thighs, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper, to taste
Optional Additions
- 1 cup fresh spinach leaves, roughly chopped
- 1 cup mushrooms, sliced
- 1/2 cup grated Parmesan cheese (for garnish)
- Crusty bread or steamed rice for serving
Instructions
Instructions for Marry Me Chicken Soup
- Prepare the Ingredients
- Dice the chicken into bite-sized pieces.
- Mince the garlic and chop the onion finely.
- Sauté the Aromatics
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic, sautéing until soft and fragrant (about 3–4 minutes).
- Cook the Chicken
- Add the diced chicken to the pot.
- Cook for 5–7 minutes, stirring occasionally, until the chicken is lightly browned.
- Add the Broth and Tomatoes
- Pour in the chicken broth.
- Stir in the sun-dried tomatoes, basil, thyme, and rosemary.
- Bring the mixture to a gentle boil.
- Incorporate the Cream
- Reduce the heat to low.
- Stir in the heavy cream and season with salt and pepper.
- Let the soup simmer for 15–20 minutes to develop flavors.
- Optional Add-Ins
- If using spinach or mushrooms, add them during the last 5 minutes of cooking.
- Stir gently to combine.
- Serve and Garnish
- Ladle the soup into bowls.
- Garnish with grated Parmesan cheese or additional herbs if desired.
- Serve hot with crusty bread or rice on the side.
Enjoy the rich and comforting flavors of your homemade Marry Me Chicken Soup!