Description
Make crispy roasted cauliflower with this easy guide. Healthy, flavorful, and crunchy—perfect as a side dish or snack. Try it today!
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley (for garnish, optional)
Instructions
- Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Prepare Cauliflower:
In a large mixing bowl, combine cauliflower florets, olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until the florets are evenly coated. - Spread on Baking Sheet:
Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure crispiness. - Roast:
Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the cauliflower is golden brown and crispy on the edges. - Add Parmesan (Optional):
During the last 5 minutes of roasting, sprinkle the cauliflower with Parmesan cheese for a cheesy crust. - Serve:
Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve immediately.
Tips:
- For extra crispiness, turn on the broiler for the last 2–3 minutes of cooking, but watch carefully to prevent burning.
- Serve as a side dish or snack with your favorite dipping sauce, such as garlic aioli or ranch.
Enjoy this flavorful and healthy side dish! 😊