Ingredients
Scale
Ingredients for Strawberry Cheesecake Banana Pudding
For the Layers:
- 1 cup fresh strawberries, sliced
- 2 ripe bananas, sliced
- 2 cups vanilla pudding (store-bought or homemade)
- 1 cup whipped cream or whipped topping
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups crushed vanilla wafers or graham crackers
Optional Add-ons:
- Strawberry sauce or fresh lemon zest
- Gluten-free cookies for a dietary-friendly option
- A splash of strawberry liqueur or banana rum for an adult twist
Instructions
Instructions for Strawberry Cheesecake Banana Pudding
Step 1: Prepare the Cheesecake Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, then mix until fully incorporated.
- Gently fold in the whipped cream, ensuring a light and fluffy texture. Set aside.
Step 2: Assemble the Layers
- Start with a layer of crushed vanilla wafers or graham crackers at the bottom of your serving dish or individual glasses.
- Add a layer of vanilla pudding, spreading evenly across the surface.
- Top with a layer of sliced bananas and strawberries.
- Spread a generous portion of the cheesecake mixture over the fruit layer.
- Repeat these layers until your dish is full, ending with the cheesecake mixture on top.
Step 3: Garnish and Chill
- Decorate the top with fresh strawberries, banana slices, and a sprinkle of crushed cookies.
- Chill the dessert in the refrigerator for at least 2 hours to allow the layers to set and flavors to meld.
Serve and enjoy this creamy, fruity, and utterly delicious dessert!